It made for a quick meal with the two of us working together. First, I used our food processor to slice up the mushrooms and onions. If you do not have a food processor, I highly recommend getting one. Some of these common tasks are made so much easier with the food processor. We were debating though with the mushroom whether slicing them thicker might have left the mushrooms more appealing visually. Our mushrooms cooked down till they resembled a mash more than mushrooms. I let Debbie do the cooking while I played sous-chef. One of the benefits of this recipe is it calls for white wine. Of course, since we had no other recipe using wine this week, we poured some glasses to go with cooking and eating. Win win. I started some spaghetti while Debbie sauteed everything. The instructions were easy to follow. We made one substitution from her recipe: we used corn starch instead of arrow root. Seem to work well. We had it all done in roughly 30 minutes. Going forward we will start a timer to see what it really takes so we can give a realistic time. Felt like 30 minutes.