Here’s what’s on the menu for this week: Vegan BBQ Lentil Sloppy Joes – from Monkey & Me Kitchen Adventures Sweet Potato & White Bean Curry Soup – from The Vegan 8 (with homemade curry powder) Dairy Free Jalapeno Popper Soup – from This Healthy Kitchen Sweet Potato Jalapeno Poppers – from Forks over Knives […]
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Oregon Sizzle Pie – Spinal Tap Pizza
Restaurants We Want To Visit: Read More »
Here I will post links to posts that show the benefit of eating the way we are eating. Simple Care for Diabetes – McDougal shows the benefits of eating WFPB No Oil with an emphasis on starches for controlling diabetes. In Cholesterol Lowering, Moderation Kills – Dr. Esselstyn discuss a study where eating WFPB No
We have finally found a version of chocolate chip cookies that are easy to make and compliant with how we are eating; WFPB with no Oil. This recipe is a modification to this one we found on for Oil Free Peanut Butter Chocolate Chip Cookies. We have tried many different compliant chocolate chip cookies. So
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Carrot Cake – Best Vegan Carrot Cake – This was a delicious dessert. The icing in the recipe was okay. We think next time we would use the icing from the cinnamon rolls instead. Macaroni Salad – Vegan Pimento Macaroni Salad – This salad was delicious. It was good hot or cold. Was almost like
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Best Vegan Queso Review The Source Tonight after we had The Vegan 8’s Vegan Chili Pasta with Veggies (see our review here), we were still wanting a little something to munch on. We decided to try another recipe from The Vegan 8 – the Best Vegan Queso (aka nacho cheese)! The Cooking This recipe was
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Instant Pot Curry Review The Source For This Instant Pot Curry Tuesday, Debbie and I tried The Vegan 8‘s Vegan Instant Pot Curry. The author says this is her favorite curry. We both agreed it could be ours too but need need a little more curry flavor. We used a store blend which the author
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Vegan Chili Pasta with Veggies Review The Source Tonight we tried The Vegan 8’s recipe for Vegan Chili Pasta with Veggies. This tomato cream sauce is amazing! We were sorry we didn’t have any bread to soak up and savor every bit of it. The Cooking With Brian and me working together, this recipe took
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Vegan Mushroom Stroganoff Review The Source Sunday, Debbie and I tried Debra Klein’s very tasty Vegan Mushroom Stroganoff. The flavors in this dish were delectable. It is definitely going on our favorite list! The Cooking It made for a quick meal with the two of us working together. First, I used our food processor to
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Broccoli and Rice Casserole Review The Source Tonight we made this One Pot Broccoli and Rice recipe from My Plant-Based Family. This reminded me of a broccoli and rice casserole I used to make when I was in my 20’s. You know the one – canned chicken, canned cream of mushroom soup, broccoli, and cheese.
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